BBQ recipe

A recipe from Leslie

2 1/4 lbs chicken breast or thigh meat or pork, cut into thin strips
25 – 30 each bamboo skewers, 6 inch, soaked in water
1 cuprice wine vinegar ( you can use calamansi 2/3 cup)
3/4 cupsoy sauce
10 each garlic cloves, minced
1/2 cupsugar (brown sugar)
1 tsp.whole black peppercorns, crushed
1/2 tsp.salt
4 tbsp wosterchire saucehot sauce or siling labuyo(optional)

Mix all the ingredients, if you want it spicy you can add hot sauce like tabasco or siling labuyo.

Pour the marinade over your meat, let it marinate for 3-4 hours in your fridge.

It will taste much better if you marinate the meat overnight.

se the marinade for basting your BBQ while cooking it, put a little bit of honey on the marinade. Try it first at home. Make your own adjustment to the recipe.

PHILIPPINEPOLITICS.NET – RECIPE