Crispy Bacon Strips

Try this:

1. Spread the 5 strips of bacon on a cold frying pan.
2. Set to low temperature gradually shifting it to medium temp.
3. Remove bacon from pan and drain the fat or oil.
4. Wipe off the pan with paper towel. Put the bacon back to frying pan.

Repeat 3 & 4 until bacon is crispy.

Crazykeyboard’s Adobo – Page 2 – PHILIPPINEPOLITICS.NET

Adobo Recipes

Adobo Recipe from a fellow forum junkie at Philippinepolitics.net

1. You marinate the chicken & pork (optional) into soy sauce.

2. You fry 5 or 6 pieces of garlic

3. Mix the marinated meat with the garlic

4. Add some laurel leaves and pepper

5. When cooked, you remove all the meat and fry it on a separate pan

6. When meat are brown & tender you mix the sauce from the first pan

7. Ready to serve with fried rice.