BBQ recipe

A recipe from Leslie

2 1/4 lbs chicken breast or thigh meat or pork, cut into thin strips
25 – 30 each bamboo skewers, 6 inch, soaked in water
1 cuprice wine vinegar ( you can use calamansi 2/3 cup)
3/4 cupsoy sauce
10 each garlic cloves, minced
1/2 cupsugar (brown sugar)
1 tsp.whole black peppercorns, crushed
1/2 tsp.salt
4 tbsp wosterchire saucehot sauce or siling labuyo(optional)

Mix all the ingredients, if you want it spicy you can add hot sauce like tabasco or siling labuyo.

Pour the marinade over your meat, let it marinate for 3-4 hours in your fridge.

It will taste much better if you marinate the meat overnight.

se the marinade for basting your BBQ while cooking it, put a little bit of honey on the marinade. Try it first at home. Make your own adjustment to the recipe.

PHILIPPINEPOLITICS.NET – RECIPE

Crispy Bacon Strips

Try this:

1. Spread the 5 strips of bacon on a cold frying pan.
2. Set to low temperature gradually shifting it to medium temp.
3. Remove bacon from pan and drain the fat or oil.
4. Wipe off the pan with paper towel. Put the bacon back to frying pan.

Repeat 3 & 4 until bacon is crispy.

Crazykeyboard’s Adobo – Page 2 – PHILIPPINEPOLITICS.NET

Adobo Recipes

Adobo Recipe from a fellow forum junkie at Philippinepolitics.net

1. You marinate the chicken & pork (optional) into soy sauce.

2. You fry 5 or 6 pieces of garlic

3. Mix the marinated meat with the garlic

4. Add some laurel leaves and pepper

5. When cooked, you remove all the meat and fry it on a separate pan

6. When meat are brown & tender you mix the sauce from the first pan

7. Ready to serve with fried rice.